Hot chocolate how to#
Hot chocolate full#
Hot chocolate plus#

Hot chocolate plus#

i used bittersweet plus 5 tablespoons of gran sug. Just make sure you have whipped cream lol. I'd give it a nine outta ten, just cuz mine got bitter at the bottom, but it's super quick to make and definitely worth trying. Next time I'll make sure to have whipping cream to make some, or just use whipped cream. It's a little bitter(especially when you get to the bottom) but tastes very rich. Sooo good! (I used 1% partly skimmed lactose-free milk for anyone worried about that, its still good) Also, I was using heat at about 5 and a half. I loved it! It was a bit bitter because i thought that cocoa powder would have enough but after I added sugar it was amazing! I give it an 8/10! Or if you’re not into mocha, could just use more milk. Of course, as other survivors will tell you we have totally changed, I want nothing fake in my life certainly not a fake, green, Christmas tree & I want as much White around me as possible, (this too is not unusual.)Ĭonsequently, within reason stop strong arming yourself from daily pleasures & enjoy what you’ve so generously been given.Good but … basic rule, never use plain water when you could use a liquid that can add flavor. The group of oncologists then discussed milks, averring that milk is good for us especially as our Calcium has leached during therapy processes. In other words Get The Hell Out Of Dodge!” I have recently had 2 bouts of horrific cancers in my life, with the last one, once again the oncologists said in class, “If someone offers you something –low fat–fat free–or a diet drink, run as fast as you can threatening them with a Radiation Burn (no such thing as one has completed the process). I am so frustrated with those who for some reason refuse to research information for themselves & cling to fallacy instead. Pour into cups and serve with a dollop of whipped cream if desired. Stir in the salt and brown sugar if desired and whisk until smooth. For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). In a medium saucepan, heat the milk until it’s hot and bubbles appear.Īdd salt and the finely chopped dark chocolate and whisk until dissolved and smooth.

Hot chocolate full#

With some milk, just a touch of sugar if desired, and top quality chocolate, you’ll be able to experience the full range of the chocolate’s amazing flavor notes. Parisians typically don’t use cream, only milk, as the hot chocolate is very rich and creamy without it. Choose a good dark or bittersweet chocolate (at least 70%) – it’s lower in sugar and the bitterness will be tempered by the natural sweetness of the milk. Understandably, the quality of the chocolate you choose is key. And too much sugar is more of a distraction than anything. Instead of the overly sweet stuff most of us our used to, in Parisian hot chocolate the focus is the chocolate itself. In fact, you have full control over the sugar depending on what kind of chocolate you use and how much (if any) sugar you add. And you can easily make it in your own kitchen to satisfy the craving when it strikes.įrench hot chocolate doesn’t have nearly as much sugar as typical hot chocolate.

Hot chocolate how to#

Luxuriously thick and phenomenally rich without being overly sweet, the Parisians know how to make hot chocolate. If you’re a chocolate lover there are two things you have to try that, in my opinion, are the ultimate chocolate experiences: Pot de Crème (one of my all-time favorite indulgences) and Parisian hot chocolate. You button your coat, turn up the collar and tie your scarf. The ritual is repeated until your mug is empty. You close your eyes and swallow, savoring every moment of the experience. You slowly take a sip and feel the richness of creamy chocolate fill your mouth. Rubbing your cold hands together you order chocolat chaud and before long you’re gripping a hot cup between your chilled palms and fingers. It’s like drinking hot molten chocolate and simply no other hot chocolate can compare!Īfter a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up.

Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful.